HANDMADE EMPANADAS 3 PER ORDER. Portobello, or Filet of beef, or Wildcard.

YUCA FRIES With pimenton aioli.

GAUCHO PLATE - Beeler’s all-natural chorizo-link sausage, Spanish butter beans with house focaccia.

LATIN PERSUASION 

JUMBO SHRIMP COCKTAIL

CEVICHE DE CAMARONES Ecuadorian-style gulf shrimp ceviche with tostada chips.

DIVER SEA SCALLOPS Seared and finished with aji amarillo herb butter and mango salsa.

MEJILLONES CON CHORIZO

PULPO PARRILLA -  Grilled Spanish octopus, garbanzo puree, fennel slaw,, and olive tapenade.