8 foods one should not eat with eggs, and why
FOOD COMBINATIONS TO AVOID WITH EGGS
As that Might not be as enjoyable or can even be potentially harmful for various reasons.
Avoid mixing eggs with citrus fruits while cooking, as it can cause curdling
Eggs and red wine often clash in flavor, leading to an unpleasant taste due to the tannins in the wine.
While eggs are a nutritious breakfast option, pairing them with sugary cereals may not be the healthiest choice.
Avoid mixing raw eggs with alcohol in cocktails like Eggnog to prevent potential foodborne illness from salmonella contamination.
Curd and ggs are considered incompatible in some culinary traditions.
Eggs and soy milk are both rich in protein, it can cause a protein spike in the vody
Moreover, the spicy flavor overpowers the tast of eggs.
Moreover, the combo can cause gas and acidity.
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