8 foods one should not eat with eggs, and why

FOOD COMBINATIONS TO AVOID WITH EGGS

As that Might not be as enjoyable or can even be potentially harmful for various reasons.

CITRUS FRUITS

Avoid mixing eggs with citrus fruits while cooking, as it can cause curdling 

RED WINE

Eggs and red wine often clash in flavor, leading to an unpleasant taste due to the tannins in the wine. 

SUGARY CEREALS

While eggs are a nutritious breakfast option, pairing them with sugary cereals may not be the healthiest choice. 

ALCOHOL

Avoid mixing raw eggs with alcohol in cocktails like Eggnog to prevent potential foodborne illness from salmonella contamination. 

CURD

Curd and ggs are considered incompatible in some culinary traditions.

SOYA MILK

Eggs and soy milk are both rich in protein, it can cause a protein spike in the vody

PICKLED FOODS

Moreover, the spicy flavor overpowers the tast of eggs.

TEA

Moreover, the combo can cause gas and acidity.

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